Listed in Forbes 2019 Celebrity 100 list, Saransh Goila is an inspiration to all the aspiring chefs of India and a maverick in his own right. Saransh is an acclaimed TV chef, author, entrepreneur and restaurateur. He is the founder of ‘Goila Butter Chicken’, the only brand from India that made it onto the legendary food show MasterChef Australia and associated with an English Premier League Club, Fulham. Chef Saransh appeared on MasterChef Australia as a guest Judge.

While his beginning is humble and he hails from Pitampura in Delhi he truly is a Glocal Millenial, who has travelled the world discovering cuisines and cultures through one of his popular digital shows Run to Eat. At 37, Saransh has already worked with Visit Britain, Visit Australia, Singapore tourism, Visit Mauritius, Bahrain Tourism Board, Emirates etc.

A young, balanced personality that connects with all ages, being in sync with traditions and on a mission to make Indian cuisine popular globally.

Showcasing India’s most popular dish ‘The Butter Chicken’ in his own version called ‘Goila Butter Chicken’ on the most watched TV show globally – Master Chef Australia, he proved not only to be a visionary but also a risk taker as he showcased his lip smacking version of the recipe with Roomali Roti, something no Chef has ever talked about in the past.

Along with Master Chef Australia, Saransh has also been invited as a judge in the Grand Finale of Master Chef India in 2023

Saransh now is being acclaimed as a young Achiever. He is ONE of the youngest Celebrity Chefs in the list of Top 10 Chefs in India. He was recognised amongst the top 100 Future Tycoons of India by Facebook last year.

His influence on Social Media has been a case study for many to be inspired from as he is one of the topmost content creators in the Food space on Facebook and Instagram.