Chef Suresh Shetty’s illustrious career spans over four decades, during which he has honed his craft in some of India’s most prestigious five-star hotels, international cruise lines, and flight catering operations. His journey culminated with his current role as the Executive Chef at the renowned Mumbai Cricket Association, where he spearheaded the launch of the esteemed ‘MCA’s very own Sachin Tendulkar Gymkhana.’ Prior to his tenure at MCA, Chef Shetty’s experience includes leading four pre-opening teams of major hospitality ventures, such as:
• The Regent Mumbai (now Taj Land’s End) – Pre-opening
• Grand Hyatt Mumbai – Pre-opening
• Four Points by Sheraton (Starwood Hotels and Resorts) – Pre-opening
• Saudi Catering, Kingdom of Saudi Arabia (KSA)
• Carnival Cruise Lines Inc., USA
• Ramee Group of Hotels
• The Ambassador Group of Hotels (Ambassador Sky Chef, Mumbai & Delhi)
Beyond these significant contributions, Chef Shetty has had the privilege of catering to an elite clientele, including prominent figures from Hollywood and Indian Film Industry, business magnates, world class athletes, entrepreneurs, and even royal dignitaries.
As a culinary virtuoso, Chef Shetty is more of a guiding force than a physical presence in MCA’s kitchens, overseeing nine diverse F&B outlets and orchestrating seamless banquet operations for up to 1,700 guests. Under his expert leadership, a team of talented chefs brings to life an array of fascinating global cuisines, incorporating locally sourced ingredients and modernist cooking techniques. Every dish, though seemingly simple on the plate, is a masterful creation, showcasing the precision and craftsmanship of contemporary gastronomy, meticulously executed by his team across four kitchens.
Chef Shetty’s repertoire extends far beyond the kitchen; he is a consummate hotelier, known for his exceptional culinary artistry. His skills in ice carving, fruit and vegetable carving, and elaborate buffet displays are legendary, alongside his expertise in preparing exquisite pre-plated hors d’oeuvres in both hot and cold western cuisine. His ability to blend artistry with culinary precision has earned him a distinguished reputation within the hospitality industry.
A charismatic leader, Chef Shetty is revered for his dynamic nature and his fervent commitment to culinary education. His approachable demeanour and wealth of experience have made him a popular figure among hotel and catering professionals. He frequently participates in culinary events as a judge, imparting his extensive knowledge and experience to aspiring chefs and students from culinary institutes.
It would be fitting to regard Chef Shetty as a celebrity chef, as he has appeared on the OTT food show “Khane Ke Deewane” on the Gemplex platform, further cementing his status within the gastronomic community. He is also highly active on social media, where he shares his culinary insights and engages with a wider audience through Instagram, Facebook, and YouTube.
A family-oriented man, Chef Shetty relishes the time he spends in the kitchen with his exceptional team, continuously crafting innovative seasonal dishes and designing new menus. He is also actively involved in conducting weekly training workshops for cooking enthusiasts, passing on his passion for culinary excellence. Outside the kitchen, Chef Shetty enjoys quality time with his family, often introducing new culinary experiences to his wife Rashmi. He balances his life with fitness routines at the gym, a love for golden classic music, indulging in culinary literature, watching superhero and sci-fi movies, and following his favourite sport, cricket, with his son Sahas.
