, Chef Vasant Khot - India Food Forum

Chef Vasant Khot

Director Food and Beverage
Radisson

Vasant is Resourceful at developing procedures, service standards, and operational policies with proven ability to efficiently manage the operation cost of the unit by planning & implementing effective control procedures and systems
OPERATION/ GENERAL MANAGEMENT
Managing medium to large sized teams with diverse cultural, lingual & professional Foundations
Impart in-house training to the team so as to attain Service Excellence & Teamwork
MARKETING/ STRATEGY PLANNING
Business strategy planning, analyze & Asses to increase revenue potential & opportunities so as to refresh , re-establish & start new business sources to achieve planned targets.
Plan marketing strategies to tap competitive market .