Yash Agarwal is an Executive Director of Ratnadeep Retail and the Founder and brains behind National Mart(India Ka Supermarket). Yash joined the board of Ratnadeep in April 2019 with his first task being the rebranding of the then 30- year-old organization and giving it a bold new look! Mr Agarwal is driven by his own vision of making quality groceries and essentials, affordable and accessible to the whole of India! He is very committed to this vision and makes sure that any steps he takes for both Ratnadeep and National Mart are in line with the goals of the organization. His leadership and strategic planning has been instrumental in the exponential growth that Ratnadeep has experienced since the time he joined the organization. With a far-sighted vision and the skills to turn his vision into reality, it's evident that Yash Agarwal will take both Ratnadeep and National Mart to new heights!

With a highly experienced and skilled professional in the field of Business Development.

With more than 17 years and above experience in the FMCG sector at Jubilant Foodworks, I had managed the Domino’s Pizza brand for Mumbai, Pune, Gujarat and Goa regions and had to credit the launch of more than 120 “Domino’s Pizza” stores across the region.

Worked 2 years with Devyani International Ltd and managed “Pizza Hut ” and “Costa Coffee” brands as Head West and Central India Business Development. 25 stores opened

Worked 2 years with Coffee Day Global and managed the “Cafe Coffee Day” brand as Head West India Business Development. 90 cafes opened.

Currently Working with Burman Hospitality Pvt Ltd and managing “Taco Bell” brand as Head West India Business Development . More than 31 plus stores have opened.

Currently it has opened more than 300 plus outlets in India.

Recognised Top 30 Business Development Head Pan India by Image 2023.

An All India Retail ( AIRG ) Member.

Aditya Bagri is a Director at Bagrrys India Private Limited since April 2015. He joined Bagrry’s in 2011 as a Manager, Brand & Communications and gradually rose to the position of VP – Marketing wherein he has been responsible for Marketing & Strategy functions within the organization.

Additionally, he was actively involved in Corporate & Finance departments and played a significant role in developing new business for the Bagrry’s Group. He has been driving the family run business to new heights with his exceptional skills in Business Development, Strategic Planning and Marketing Management.

He has been instrumental in launching new product introductions, expanding and consolidation of the supply chain and brand building. He is also an active part of the CII National Committee for Food Processing and actively represents Bagrry’s at various Industry forums. Aditya comes on board with a diverse set of experience after working with various renowned organizations. Prior to this he was associated with international organization AIESEC, wherein he was leading the corporate team in Delhi. He has also worked with Goldman Sachs in UK in their Foreign Exchange Operations. He holds a bachelor degree in Statistics from Delhi University and a postgraduate MSc. in Management from the London School of Economics (LSE).

Chef of the year 2023 ,Chef Nishant has more than 20 years of experience, and has worked across many fine-dining establishments over the span of his impressive career. The TV host commenced his career at the Oberoi hotel and then worked with Madinat Jumeirah Dubai for three years in specialty restaurants such as Pier chic, Sagreto, and Khayamat. He was also a part of the pre-opening team for Roseate hotels, formerly called Dusit Devarana and Olive bar and kitchen. The gifted chef, who believes in sustainable practices, was chosen to undergo training at John Folse culinary institute, Louisiana. Chef Nishant is no stranger to the world, being a consulting chef for Michelin Plated Indus (Bangkok), Chefs partner, Sattvik New Delhi, Corporate chef of Seinan Group (Tokyo), Consulting chef for Mesa kitchen and bar, kiss and fly Goa , Cube (Indian kitchen) in Sydney ,Kheer at the Roseate house ,Le Mirch, Kuala lumpur, Rani New jersey, is the Co-Founder of Street Storyss Bangalore (a vegetarian craft kitchen). Alongside winning the Iron Chef Challenge 2018 in Bangkok, Chef Choubey has hosted several successful pop-ups in Japan, Canada, South Africa, Kenya, and Spain on progressive Indian cuisine. Indian cuisine being his forte has allowed him to share his vision on regional Indian food at Michigan and Indianapolis universities within the US.

Nishant has also cooked for various well-known figures, the recent one being for the President of Montenegro at a special event. The culinary belief on Jain philosophy resonated at a special affair at Adanis hospitality, adding another feather in the talented chef’s cap. Chef Nishant has just won Gold In both the categories (chef of the year – NON-INSTITUTIONAL and Chef of the year – PROGRESSIVE) at the recently concluded The Gourmet Fest 2024. One of his latest projects titled ‘Tokyo Mitahiwala’, a passion project whose launch has created a unique sensation in the world.

Deeply passionate about innovation, Chef Nishant is often found in the kitchen experimenting with recipes & giving them a unique twist.

Born in a family of industrialists, Aastha is a true-born entrepreneur. She was a student of Economics from the prestigious Hindu College of Delhi University after which she studied PGDM in Fashion Marketing from Pearl Academy of Fashion to pursue her passion in retail and branding. She is also an alumni of Indian Institute of Management, Calcutta. She is a serial entrepreneur, who is always looking for solutions to simplify businesses – making them more productive and efficient. Prior to launching The New Shop, Aastha spearheaded a series of startups across diverse industries such as mobile gaming, online reputation management and consumer retail. While studying for a Bachelor’s, she joined her father’s stock broking firm making her one of the youngest certified stock-brokers from National Stock Exchange. She has lived an adventurous life and has amassed 12 years of diversified experience in entertainment, finance, branding, and retail. Her interests and pursuits are also reflected in her well-rounded personality. Aastha has the capability of turning everything she touches into a profitable venture. Much like the Virgin Group of UK, Aastha enters every domain afresh but quickly disrupts & evolves the landscape of the chosen industry.

Ankit Patel, Managing Director & CEO is currently steering the ship at the Belgian Waffle Co to spread the waffle revolution in India, one waff-wich at a time. A seasoned business professional with over two decades of extensive cross-functional experience in the technology, consumer, and financial services industries. Demonstrates strong expertise in business development, strategic alliances, business strategy, and financial management.

Mohit Khattar is Director and CEO, for Graviss Foods Pvt Ltd (GFPL), the master franchisee for Baskin Robbins in India and the SAARC region. He is responsible for growing and managing the business and the brand in this geography. Mohit has earned his spurs building several successful programs and customer centric initiatives for leading organisations, including Titan Watches, Reckitt Benckiser, T.I Cycles of India, Subhiksha and Godrej. He is actively involved as an advisor to New Zealand Trade and Enterprise (NZTE), to help New-Zealand based businesses enter India and scale their business here. He is also on the board of several food start-ups in the healthy eating as well as in the gourmet food space apart from being a mentor to budding entrepreneurs in the food retail space.