![](https://indiafoodforum.com/wp-content/uploads/2023/06/Vedant-Pasari.png)
Vedant Pasari
Founder
Edabba & Trupt Rasoi
“Vedant Pasari established his first company ‘edabba’ in the year 2019. Currently operating out of 7 kitchens in Kolkata and 1 kitchen in Bangalore, edabba is now among the top cloud kitchen companies of East India. Having carved a niche for itself in the cloud kitchen space, the brand has catered to about 5 lakh customers and crossed the mark of 8 lakh orders.
Vedant finished his schooling in Bangalore and Kolkata before moving to the United States to pursue higher education at the University of Southern California. His determination, sound business acumen and capability to remain undeterred in the face of challenges prompted him to create his own business despite having received no formal training in the F&B industry.
Under Vedant’s able leadership, edabba has moved from strength to strength vis-a-vis its brand ethos to deliver innovative, fresh and quality products at affordable prices to end consumers. With three successful brands under the edabba banner, the company is ready to expand its operations and open more cloud kitchens Pan-India. The brand intends to become a household name for ordering delicious meals at a reasonable price across the country!”