Chef Ritesh Tulsian is a highly accomplished professional and entrepreneur in the Food and Beverage industry, with an illustrious career spanning over two decades. A graduate of Rizvi Academy of Hospitality Management and Catering Operations, and the American Hotel & Lodging Association, Chef Ritesh honed his skills under the mentorship of renowned Chef Hemant Oberoi at the Taj Group of Hotels. He also holds a Twin Diploma in Hospitality Management and Catering Operations with First Class from Rizvi Academy.

Chef Ritesh’s impressive global experience includes prestigious roles at W Hotels Maldives and Atlantis The Palm, Dubai. Since 2013, he has been a leading F&B consultant, offering expertise on a Pan-India and global level. Renowned for his leadership, innovative thinking, and passion for food, Chef Ritesh specializes in culinary operations, resource management, and hospitality business strategies. His expertise has been instrumental in shaping successful culinary ventures.

One such notable venture is Bambai, a multicultural restaurant in Mumbai, co-founded with Chef Anees Khan. This culinary homage to Mumbai’s diverse culture reflects Chef Ritesh’s deep love for food, which he considers a meditative passion that brings him immense joy and fulfillment. With a strong educational foundation, including academic achievements in Hospitality Management and Science, Chef Ritesh continues to make his mark in the F&B industry, inspiring others with his dedication and expertise.