Chef Ritesh Tulsian is a seasoned professional and entrepreneur in the F&B industry, with a career spanning over two decades. Having honed his skills under the mentorship of Chef Hemant Oberoi at Taj Group of Hotels, Chef Ritesh is a graduate of Rizvi Academy and the American Hotel & Lodging Association. His global experience includes prestigious roles at W Hotels, Maldives and Atlantis The Palm, Dubai.
Since 2013, Chef Ritesh has been a leading F&B consultant on both a Pan-India and global level. Renowned for his leadership, innovative thinking, and passion for food, he specializes in culinary operations, resource management, and hospitality business strategies. For Chef Ritesh, food is not just a profession, but a deep meditative passion that brings him immense joy and fulfillment.