Chef Abhiru Biswas is a seasoned pastry and chocolate professional with more than two decades of experience spanning hotel hospitality, food ingredients, bakery and confectionery. He is the Founder of AB Hospitality and works as a Chocolate Consultant Chef, bringing extensive expertise in chocolate applications, pastry innovation and product development.

Chef Abhiru has held senior pastry positions with leading hospitality groups, including the Taj Group, Hyatt International and Oberoi Hotels, and has also been associated with the Chocolate Academy Mumbai. His experience includes working with food-ingredient companies and supporting the development and application of chocolate and bakery products for the professional food industry.

His expertise extends to frozen bakery, retail chocolates, product innovation and culinary demonstrations. He has also served as a jury member at national culinary competitions and is currently associated with the Eastern India Culinary Association as its President.

Known for combining technical pastry expertise with creativity, Chef Abhiru continues to contribute to India’s evolving chocolate and bakery ecosystem through consulting, innovation, education and industry engagement.