With an illustrious career spanning more than four decades, Executive Chef Suresh Shetty has
earned his place among the most celebrated culinary experts in the industry. From the successful launch of the Sachin Tendulkar Gymkhana at MCA to his involvement in the pre-opening of iconic hotels like The Regent Mumbai (now Taj Land’s End, Bandra), Grand Hyatt Mumbai, and Four Points by Sheraton Navi Mumbai, Vashi, Chef Shetty has been a cornerstone in the culinary world. His expertise has traveled far, with notable contributions to Saudi Catering (KSA), Carnival Cruise Lines Inc. (USA), Ramee Group of Hotels, and The Ambassador Group of Hotels & Sky Chef, drawing a diverse clientele that includes celebrities, entrepreneurs, and discerning diners.

Chef Shetty’s culinary journey is not just about his accomplishments in the kitchen; he is a true
family man. Supported by his loving wife, Rashmi Shetty, and inspired by his son, Sahas Shetty, Chef Shetty’s passion for food is deeply rooted in the warmth of family. This connection is the secret ingredient that infuses his cooking with genuine heart and soul. His dedication to the craft has earned him numerous accolades, including being named among Mumbai’s Best Chefs 2023 at the prestigious CMO ASIA – NATIONAL AWARDS held at Mumbai’s Taj Land’s End. In 2024, he was honored as a Top Most Hospitality Icon (Chefs) by the Asia Food Congress and Awards, as well as receiving the title of The Masters of Indian Culinary at the National Economic Growth Summit on 12th November 2024 at Radisson Blu, Mumbai International Airport.

Renowned for his expertise in Western cuisine—spanning both hot and cold food preparations—Chef Shetty is also a master of buffet displays, fruit and vegetable arrangements, and intricate ice carvings. His culinary artistry is complemented by his regular involvement in judging culinary competitions, sharing his wisdom with aspiring chefs, and his role as a celebrity chef on shows like Gemplex’s “Khane Ke Deewane.” An active advocate of healthy living, Chef Shetty’s commitment to well-being extends far beyond his kitchen. Even at 63, his passion and energy are unwavering; he begins each day with a rigorous workout routine, embodying the discipline and dedication that have defined his career.

With his extensive experience, specialization in Western cuisine, and commitment to excellence in both culinary arts and personal well-being, Chef Shetty continues to inspire the next generation and leave an indelible mark on the world of gastronomy.