Chef Kamlesh A. Salve is an accomplished Executive Chef currently serving at the prestigious "Sir HN Reliance Foundation,Hospital and Research Centre" Mumbai . With a degree in Hotel Management from Dadar Catering College, IHM Mumbai, he brings over 23 years of extensive culinary experience in the hospitality industry. His culinary journey began at the prestigious "Taj Group of Hotels," where he honed his skills and developed a deep passion for creating exceptional dining experiences. Throughout his career, he has worked with renowned brands such as the "Accor Group of Hotels," "Sarovar Group," ,"The Mirador," and “ The Lalit” gaining exposure to Indian and International cuisines. Chef Kamlesh's remarkable contributions to the culinary field have earned him recognition and accolades.
He was nominated for the prestigious "Visionary Executive Chef of the Year" at the Hospitality Leaders Industry Choice Awards 19-20. Additionally, he is associated with the esteemed Western Indian Culinary Association (WICA) and Internationally “Chaine De Rotisseurs” France. CMO Asia “Executive Chef of the Year-2024” His expertise extends beyond the kitchen as he had the opportunity to serve as a judge on "Masterchef India 6," a renowned cooking competition. He has also been featured in the web series "Khane ke Deewane" on the platform "Gemplex" and appeared on "Food XP" channel UK's show "Meethe Mein Kya Hain." Chef Kamlesh has also hosted cookery shows on Marathi channels, showcasing his culinary skills and expertise. Chef Kamlesh is no stranger to breaking records and pushing boundaries. He holds a record in the Limca Book for "Largest number of chefs cooking through a virtual platform," highlighting his innovative approach to culinary art.
Chef Kamlesh firmly believes that change is a constant phenomenon in the culinary world. He embraces change as a catalyst for creativity, recognizing that without creativity, there can be no improvement. His dedication to his craft, combined with his passion for culinary excellence, has established him as a highly respected and sought-after chef in the industry.
