Chef Ashish Massey is a dynamic, results-driven Corporate Chef with 16+ years building scalable QSR operations and leading large culinary teams across India. As Corporate Chef (Pan-India) at Food Service India Pvt. Ltd., he drives nationwide culinary operations, product innovation with R&D, and chef/sales training—partnering with marquee clients such as Sodexo, Compass, IHCL, Previously, he has managed multi-unit P&L, delivered profitable turnarounds, and designed a compact, high-efficiency 120-sq-ft QSR model. Ashish has consulted more than 20 national and international brands, created SOPs and launch playbooks, and led teams of 150+ while optimizing supply chains and costs. Earlier leadership spans Golden Majestic and Glister Hospitality, and formative stints with Taj and IHG pre-opening teams. An alumnus of IHM Lucknow, he is known for guest-centric innovation, meticulous execution, and measurable business impact.