Rupal Bansal is the Managing Partner at Flour Craft, with a leadership role in the food and bakery business. As part of the organisation’s senior management, she is involved in driving the business and strengthening its presence within the evolving food and bakery ecosystem.
Her role brings an entrepreneurial and business-oriented perspective to the sector, with a focus on building a sustainable food business, responding to changing consumer preferences and identifying opportunities for growth in the bakery and foodservice space.
As the Indian food industry continues to evolve through premiumisation, innovation and changing consumption habits, Rupal Bansal’s experience as a business leader provides insights into the opportunities and challenges of building and scaling food businesses.
At Flour Craft, she contributes to the organisation’s strategic direction and business development, making her a relevant voice for conversations around food entrepreneurship, bakery businesses, consumer trends, product innovation and the evolving F&B landscape in India.