Anjan Chatterjee is the Founder, Chairman and Managing Director of Speciality Restaurants Limited, and one of India’s prominent entrepreneurs in the fine and casual dining space. With over 35 years of experience across advertising and hospitality, he has played a pivotal role in creating and scaling some of India’s most recognised restaurant brands.

Anjan began his career with the Taj Group of Hotels in Mumbai and later worked with Anand Bazar Patrika before establishing his own advertising agency, Situations Advertising, in 1985. In 1992, he entered the restaurant business with Only Fish in Mumbai, which later evolved into Oh! Calcutta. He subsequently launched Mainland China, laying the foundation for Speciality Restaurants.

Under his leadership, Speciality Restaurants has developed a diverse portfolio spanning fine dining, casual dining, bars, lounges, bakery and confectionery concepts. His approach combines culinary innovation, strong brand building and a focus on consistent food and hospitality experiences.

Anjan holds a Bachelor’s degree in Science and a Diploma in Hotel Management, Catering Technology and Applied Nutrition.