Chef Harpal Singh Sokhi is one of India’s most celebrated culinary personalities, known for his vibrant style, signature energy, and deep passion for Indian cuisine. As Director at Turban Tadka Hospitality Pvt Ltd, he leads the brand’s vision of bringing authentic, flavourful, and accessible Indian food experiences to a wide audience.
With decades of experience in the culinary world, Chef Sokhi has built a strong reputation through his restaurants, television shows, and culinary innovations. Popularly recognised for his engaging presence on shows like Turban Tadka, he has played a key role in making Indian cooking approachable and entertaining for millions.
His expertise lies in North Indian cuisine, particularly Punjabi flavours, which he presents with a contemporary twist while staying rooted in tradition. Through his ventures, he continues to celebrate India’s rich culinary heritage, combining creativity, authenticity, and a distinctive personal flair that resonates with food lovers across generations.