Chef Rajesh Shetty is the Corporate Chef at Travel Food Services (TFS) and an accomplished culinary professional with more than 25 years of experience in the hospitality and travel-food sector. He began his culinary journey with the Taj Mahal Palace, Mumbai, and has since built extensive expertise in creating and managing culinary experiences for discerning travellers.

At Travel Food Services, Chef Rajesh plays a key role in developing culinary concepts and menus across the company’s airport lounges and food-service operations. His work combines culinary innovation with an understanding of the evolving expectations of airport and lounge customers. He has been instrumental in curating premium menus for lounges, including the Adani Lounge at Mumbai airport, featuring contemporary interpretations of global and Indian cuisines.

Chef Rajesh has also contributed to food-industry publications and culinary platforms, sharing insights on the changing airport F&B landscape. His expertise spans menu development, culinary operations, product innovation and delivering elevated food experiences within high-volume travel environments.