Chef Rakesh’s career spans prestigious names including Taj, Marriott, Accor, Starwood, IHG Hotels, RHG Hotels, Royal Orchid Hotels, Kandima Maldives and Hilton.
Known for his creativity, culinary artistry and passion for excellence, Chef Jadhav specialises in developing distinctive dining experiences that combine strong culinary fundamentals with contemporary techniques. He has a particular interest in working with seasonal ingredients and exploring diverse cuisines to create innovative menus that appeal to modern diners.
At DoubleTree by Hilton Pune-Chinchwad, where he joined as Executive Sous Chef in 2024, he has been involved in menu development, culinary operations and creating specialised food experiences. His work has included curated Japanese cuisine experiences, including preparations featuring mushrooms, Japanese techniques, teppanyaki and traditional sauces.
A graduate with a Diploma in Hotel Management and Catering Technology from VPHMCT, Kolhapur, Chef Jadhav combines formal hospitality training with extensive operational experience. His approach to cooking is driven by experimentation, attention to ingredients and a desire to continually elevate the guest dining experience.