Vibhanshu Vaibhav Mishra, a name synonymous with innovation and culinary excellence, is known to start a new era in the food and beverage services industry, with a passion for gastronomy and a proven track record of leadership. His leadership style aligns seamlessly with the company’s mission and values. A commitment to quality and customer satisfaction characterizes it. Mishra’s well-established reputation for driving operational excellence and fostering a culture of innovation positions him as the ideal entrepreneur with a clear vision for his He started his career as a hotel operations trainee with nothing but ambition and a deep hunger to learn.

The journey started around 16 years ago, with extensive global experience with well-known companies like Four Seasons, ITC Hotels, Alshaya Group, Apparel Group, & Tim Hortons. During this journey, he worked in various countries such as UAE, Bahrain, Kuwait, USA, and Canada, with his return to India. His diverse experience has honed his expertise in multiple areas, such as operations, brand expansions, brand launches, etc. During the pandemic in 2020, everything seemed uncertain. But Mr. Mishra strongly believed that if we stayed true to our values, such as providing authentic flavors, unique offerings, Quality Products without artificial colors or flavors, and using all-natural ingredients only.

Chalu Chinese has successfully launched 268+ outlets across India, paving the way for its sister brands, including The Indian Momo Company, Wh-eat Burger, and Twenty-one Food Courts, to expand as well. With a few more brands set to launch soon, the culinary network continues to grow and thrive. The organization is now prepared for global expansion, with operations in Canada and Dubai beginning in 2025. Mr. Mishra aims to launch world cuisines with an Indian spin and build a 100- crore USD food and beverage company in India, and he undoubtedly has a well-planned, well- written road map under his sleeve.