With a highly experienced and skilled professional in the field of Business Development.

With more than 17 years and above experience in the FMCG sector at Jubilant Foodworks, I had managed the Domino’s Pizza brand for Mumbai, Pune, Gujarat and Goa regions and had to credit the launch of more than 120 “Domino’s Pizza” stores across the region.

Worked 2 years with Devyani International Ltd and managed “Pizza Hut ” and “Costa Coffee” brands as Head West and Central India Business Development. 25 stores opened

Worked 2 years with Coffee Day Global and managed the “Cafe Coffee Day” brand as Head West India Business Development. 90 cafes opened.

Currently Working with Burman Hospitality Pvt Ltd and managing “Taco Bell” brand as Head West India Business Development . More than 31 plus stores have opened.

Currently it has opened more than 300 plus outlets in India.

Recognised Top 30 Business Development Head Pan India by Image 2023.

An All India Retail ( AIRG ) Member.

Ashay Desai, Director, Culinary and Operations, Catering Collective, a unit of K Hospitality Ashay is a highly experienced hospitality

professional with over 22 years of experience in event planning, seamless operations, and customer satisfaction. He is a graduate from the Institute of Hotel Management in Mumbai and has expertise in creating profitable banquets and innovative culinary experiences as a chef. Ashay has demonstrated his leadership skills and commitment to excellence in various high-profile events such as the Indian Premier League, Indian Soccer League, and Pro Kabaddi League, as well as corporate events for some of India’s largest companies.

He has honed his skills of handling diverse events and clienteles that leave a lasting impression on guests. Ashay is a creative and curious powerhouse driven by a relentless pursuit of excellence. His insatiable appetite for learning and a gnawing desire to create memorable experiences for guests motivated him to enter the hospitality industry. He has been a pioneer of the ‘interactive dining’ concept where guests are not only treated to exceptional cuisine but are also engaged in a multisensory journey. His commitment to sustainability, innovation and people-first approach have set a new standard for catering, emphasizing the fusion of innovation, artistry, and responsible practices. As the Director for Culinary and Operations for Catering Collective, Ashay aims to create unforgettable and bespoke culinary experiences for guests at events and celebrations of all kinds and sizes. Through meticulous attention to detail, a commitment to innovation, and a deep understanding of each client’s vision, his goal is to establish the catering vertical as a benchmark of exceptional culinary craftsmanship and unparalleled service. With the support of his powerhouse team, Ashay has served approx 2 crore consumers and catered over 1 lakh events till date.

A notable personality in the hospitality industry, Ashay has been honoured with several accolades across various forums namely, “Topmost Hospitality Icon – Chef” at the prestigious 5th Asia Food Congress, “Progressive Chef of the year” at the Gourmet Fest Expo and Awards, “Caterer of the year” at Indian Restaurant Congress and Awards. About Catering Collective Catering Collective, a part of K Hospitality, operates some of the finest luxury venues like Blue Sea and Palace Halls in Mumbai and now Araya Bagh in New Delhi and offers premium innovative and personalized culinary services by the award-winning Blue Sea Catering and Pavitra Catering. One of India’s foremost catering companies, Catering Collective serves over half a million guests across 3,500 events each year spread across destination weddings, social celebrations, and corporate functions across India and overseas, for some of the most notable celebrities, industrialists, brands and events.

www.cateringcollective.in
www.k-hospitality.com

Indranil Saha Chemistry Graduate from Mumbai university and holds a Postgraduate degree from Indian Institute of Packaging. Packaging Technologist with over 23 + years of expertise in Packaging development. Had the privilege to work across Flexible Packaging convertor, Pharmaceutical, FMCG, and E-commerce industry, where he was able to gain deep knowledge in the field of Packaging and apply them. Over the years, he has led multiple Packaging initiatives to the success of several renowned organizations, including CIPLA, LUPIN, Dabur Pharma, Hindustan Unilever, Flipkart and Marico. His extensive experience and expertise include working on various domain from Packaging machines, Packaging materials and Packaging Sustainability. He began his career in Pharma Industry, where he developed innovative packaging designs and materials that ensured product safety and compliance with regulatory standards of USFDA and MHRA. He then transitioned to FMCG packaging development, where he developed packaging solution for wide range of products, from Food & Beverages to Personal care products. He also Spearheaded the E-commerce Packaging development and was instrumental in Developing and implementation of Automation for improved efficiency and cost reduction. Implemented Sustainable Paper based packaging solutions that has helped FLIPKART to transit from Plastic based packaging to a sustainable solution and significantly reducing packaging waste. Currently, he is Heading the Global Packaging Development for MARICO, an FMCG company having Leading brands like Parachute, Saffola, Hair and Care, Livon, Set wet and many more.

Aditya Bagri is a Director at Bagrrys India Private Limited since April 2015. He joined Bagrry’s in 2011 as a Manager, Brand & Communications and gradually rose to the position of VP – Marketing wherein he has been responsible for Marketing & Strategy functions within the organization.

Additionally, he was actively involved in Corporate & Finance departments and played a significant role in developing new business for the Bagrry’s Group. He has been driving the family run business to new heights with his exceptional skills in Business Development, Strategic Planning and Marketing Management.

He has been instrumental in launching new product introductions, expanding and consolidation of the supply chain and brand building. He is also an active part of the CII National Committee for Food Processing and actively represents Bagrry’s at various Industry forums. Aditya comes on board with a diverse set of experience after working with various renowned organizations. Prior to this he was associated with international organization AIESEC, wherein he was leading the corporate team in Delhi. He has also worked with Goldman Sachs in UK in their Foreign Exchange Operations. He holds a bachelor degree in Statistics from Delhi University and a postgraduate MSc. in Management from the London School of Economics (LSE).

Kamlesh Karamchandani is the dynamic Executive Director of HyFun Foods, a trailblazer in the global frozen food industry. Since the company’s founding in 2015, Kamlesh has been the driving force behind its remarkable 20X growth, leading HyFun to achieve a revenue milestone of 1000 Crores by 2023. Under his visionary leadership, HyFun has expanded its presence to over 40 countries and has become the undisputed leader in frozen French Fries exports from India, supporting the country’s goal of self- sufficiency. Kamlesh’s strategic foresight has propelled HyFun into key global markets, with the company now serving major international QSR chains like Burger King, KFC, Subway, Pizza Hut, etc. Domestically, HyFun has established a footprint in 300 cities across India, catering to the Food Service sector while also making significant inroads into the consumer-packaged goods market, reaching all 8 metro cities and major e-commerce platforms. In 2024, Kamlesh spearheaded an ambitious rebranding strategy to position HyFun for the future, introducing a refreshed logo and the Funzy mascot to reflect the company’s core values of quality, freshness, and joy. The rebrand not only celebrates HyFun’s deep connection with its farmers and consumers but also underscores its commitment to excellence and innovation in the frozen food industry. Kamlesh’s leadership is defined by his ability to scale businesses, disrupt markets, and drive continuous growth. Under his guidance, HyFun Foods is poised to remain a dominant force in the global food sector, delivering exceptional quality and fresh, innovative products to consumers worldwide.

Amit Bagga, a distinguished entrepreneur and visionary leader, is the Co-founder, CEO & CMO of Daryaganj Hospitality which owns the brand Daryaganj – by the Inventors of Butter Chicken & Dal Makhani. His remarkable journey in hospitality reflects exceptional business acumen, unwavering perseverance, and a resolute commitment to excellence. Guided by his dynamic leadership, DARYAGANJ has risen prominently, resiliently navigating the challenges of Covid-19 to not only endure but flourish. Amit’s innovative prowess and attention to detail, drive his pursuit of excellence, culminating in many accolades like “RESTAURANT ICON OF THE YEAR” by Economic Times, “ENTREPRENEUR OF THE YEAR” by International Hospitality Council, London “RESTAURATEUR OF THE YEAR” by Big F, FCIC & MSME India. Daryaganj Brand has won 48 popular awards for varied categories since its inception in 2019. His journey also includes being featured on SHARK TANK INDIA, solidifying his reputation as a visionary entrepreneur. A sought-after speaker, he envisions leveraging technology with AI and data analytics for better operations and a great customer experience.

Ankit Patel, Managing Director & CEO is currently steering the ship at the Belgian Waffle Co to spread the waffle revolution in India, one waff-wich at a time. A seasoned business professional with over two decades of extensive cross-functional experience in the technology, consumer, and financial services industries. Demonstrates strong expertise in business development, strategic alliances, business strategy, and financial management.